Crispy Chicken Tikka - Oven made

This is the tasty starter for party. This chicken tikka tastes like chicken lollypop, you can say... it is less oil  chicken lollypop.

हि पाककृती मराठीतून वाचण्यासाठी इथे क्लिक करा.  

Ingredients:

Boneless chicken pieces- 500 gm
Lollypop masala- 2 to 3 tbsp (available in Super markets and Crawford market)

For the Marinade:

• Any oil- 2 tsp
• Chilli powder- 1 tsp (optional)
• Crushed pepper- ½ tsp
• Ginger-garlic  paste-1 tbsp
• Salt to taste

Method:

• Wash the chicken pieces properly.  
• Mix all the ingredients of marinade and marinate chicken properly.
• Marinate min 10 to 24 hours. Keep in a deep freezer. Put out from freezer before ½ hr to start cooking.
• Preheat the oven to 200 C. (use convection mode)
• Drain excess water from chicken. Add lollypop masala and rub on chicken pieces. 
• Arrange the chicken pieces on the tray and bake for 25 to 30 minutes turning it in between..
• Serve hot with any salad and sauce.
• I have served here with Meyo salad (plz click here)

Tip:
I used here lollypop masala but you can use  2-3 tsp of tikka masala or tandoori masala. But then you have to use 1-2 tbsp corn starch for crispiness.