Wednesday, 7 March 2018

Koli Style Mutton Sukka

Koli Style Mutton Sukka is a dry spicy mutton preparation with quite an easy recipe. This traditional Koli dish is very tasty, totally addictive and good combination with hot rice bhakari.


  • Mutton, washed and cubed- ½ kg 
  • Turmeric powder- ½ tsp 
  • Asafetida (Hing) - ½ tsp 
  • Ginger- half inch
  • Garlic- 5 peeled cloves and extra 3 unpeeled cloves
  • Green chilli- 2
  • Koli Masala or Sunday mutton masala- 3 to 4 tsp 
  • Dry Coconut paste- 3 to 4 tbsp 
  • Cumin seeds- ½ tsp 
  • Bay leaf- 3 
  • Cinnamon stick- 1 inch piece 
  • Cloves-4
  • Black peppercorns- 8
  • Star anise- 1
  • Oil- 6 tbsp 
  • Salt- to taste
  • Coriander, finely chopped- ¼ cup 

Method :
  • Marinate the mutton with turmeric powder and salt. 
  • Grate and dry roast dry coconut. Griend with little water and make a paste.
  • Griend coarsely ginger, garlic and chilli. 
  • Heat the oil in a big wok, add cumin seeds, bay leaves, cinnamon stick, cloves, black peppercorns, star anise and saute a while. 
  • Add ginger-garlic-chilli paste and hing. Saute for a minute.
  • Add the marinated mutton and saute on high flame for 5 minutes. 
  • Add koli masala and saute till mutton discharge oil.
  • Add unpeeled garlic cloves and saute while. 
  • Add some water about ¼ cup. Cover the wok with s.s. plate. Pour some water on a plate. Cook mutton for 10-15 minutes on medium heat. 
  • Now add coconut paste. Cook on low to med heat for 20 to 25 minutes or till cooked. Stir occasionally. 
  • Add chopped coriander and mix well.
  • Fry/saute on high heat for 2-3 minutes. Thus mutton curry become dry. 
  • Serve hot with rice bhakari.

Recipe source- Mi Hay Koli

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