Koli Style Mutton Sukka

Koli Style Mutton Sukka is a dry spicy mutton preparation with quite an easy recipe. This traditional Koli dish is very tasty, totally addictive and good combination with hot rice bhakari.

Ingredients:

• Mutton, washed and cubed- ½ kg 
• Turmeric powder- ½ tsp 
• Asafetida (Hing) - ½ tsp 
• Ginger- half inch
• Garlic- 5 peeled cloves and extra 3 unpeeled cloves
• Green chilli- 2
• Koli Masala or Sunday mutton masala- 3 to 4 tsp 
• Dry Coconut paste- 3 to 4 tbsp 
• Cumin seeds- ½ tsp 
• Bay leaf- 3 
• Cinnamon stick- 1 inch piece 
• Cloves-4
• Black peppercorns- 8
• Star anise- 1
• Oil- 6 tbsp 
• Salt- to taste
• Coriander, finely chopped- ¼ cup 

Method :

• Marinate the mutton with turmeric powder and salt. 
• Grate and dry roast dry coconut. Griend with little water and make a paste.
• Griend coarsely ginger, garlic and chilli. 
• Heat the oil in a big wok, add cumin seeds, bay leaves, cinnamon stick, cloves, black peppercorns, star anise and saute a while. 
• Add ginger-garlic-chilli paste and hing. Saute for a minute.
• Add the marinated mutton and saute on high flame for 5 minutes. 
• Add koli masala and saute till mutton discharge oil.
• Add unpeeled garlic cloves and saute while. 
• Add some water about ¼ cup. Cover the wok with s.s. plate. Pour some water on a plate. Cook mutton for 10-15 minutes on medium heat. 
• Now add coconut paste. Cook on low to med heat for 20 to 25 minutes or till cooked. Stir occasionally. 
• Add chopped coriander and mix well.
• Fry/saute on high heat for 2-3 minutes. Thus mutton curry become dry. 
• Serve hot with rice bhakari.

Recipe source- Mi Hay Koli