Wednesday 28 March 2018

Arbi Cutlet ~ Taro root Cutlet

Arbi or Arvi is known as a variable name such as Taro root or Colocasia root in English and Alukudi in Marathi.
Mostly Arbi is used to make in fasting recipes (vrat ka khana), but here I made these cutlets for snacks.


Ingredients: 
  • Arbi/Taro roots- 250 gm (2 cups)
  • Onion, chopped- ¼ cup 
  • Cumin powder- 1 tsp
  • Coriander powder- 1 tsp
  • Ginger, grated- 2 tsp
  • Garlic, grated or minced- 4 cloves
  • Dry mango powder (amchur)- 1 tsp 
  • Green chillies, finely chopped- 5 to 6
  • Coriander, finely chopped- ¼ cup
  • Black peppercorns, crushed-  ½ tsp
  • Turmeric powder- ½ tsp
  • Salt- to taste
  • Oil- as required

Method
  • Boil arbi in sufficient water till soft (I use a pressure cooker for boiling.) 
  • Cool, peel and mash. You will get approx. 2 cups of arbi mash from 250 gm roots. 
  • Combine all ingredients except oil in a bowl. Mix well as well as knead it.
  • Divide the mixture into equal parts and shape them into tikkis. 
  • Heat a little oil in a pan and shallow-fry till golden on both sides. 
  • Drain them onto an absorbent paper. Serve hot with tomato ketchup or green chutney.

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