Saturday, 18 July 2015

Masala Oats Appe

Appe is the one of the popular dish in whole South India. They are known as different different names. 
I had bought big pack of masala oats. I was bored to eat. So I searched other way to finish it. I made Masala Oats Appe. They were tasty. You may make uttapa/pancake from this same batter.

  • Masala oats- 2 cups
  • Gram flour (besan)- 2 tbsp
  • Curd- ½ cup (Curd should be sore.)
  • Green chilies, finely chopped- 2 or as per like
  • Onion, finely chopped- ½ cup
  • Ginger, grated- 1 tsp
  • Cumin seeds- ½ tsp
  • Fresh coriander, finely chopped- ¼ cup
  • Baking soda- a pinch
  • Water- approx 1 cup
  • Salt to taste (Masala oats contain salt,use thoughtfully.) 
  • Oil- as required


  • Combine oats, besan, cumin seeds in a bowl. 
  • Add chopped chili, ginger, onion and coriander.
  • Beat curd and add curd in the mixture.
  • Add water and mix well. The consistency is like Idali batter. 
  • Add salt and baking soda. Mix well.
  • Meanwhile heat the non-stick 'Appe' pan. Pour or spray  or brush little oil in the rounds.
  • Pour the above mixture in the pan. Cover and fry/cook for 2-3 minutes.
  • Flip over the other side and fry for another 1-2 minutes or until it will become golden brown.
  • Serve hot with green chutney or tomato ketchup.

Appe patr/pan:

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