Friday, 22 May 2015

Egg Sandwich

Very easy, tasty, simple quick to made.

  • Brown bread slices- 8
  • Eggs, hard boiled- 3
  • Mayonnaise- 2 tbsp
  • Dijon mustard or French mustard- ½ tsp (optional)
  • Onion, finely chopped- ¼ cup
  • Chili flakes- 1 tsp or to taste
  • Black pepper- 1 tsp or to taste
  • Salt- to taste
  • Butter for toasting- as required (prefer to use garlic-herb butter for better taste)

  • Peel the egg and chop them.
  • Combine mayonnaise, dijon mustard, chili flakes, salt and pepper in a bowl. Mix well.
  • Add chopped onion and chopped eggs. Mix well. Slightly crush with spoon.
  • Toast the bread and make sandwiches. (or use sandwich maker)

  • You can add some chopped boiled potato.
  • You can add some chopped any coloured bell pepper/capsicum.
  • You can add some iceberg lettuce. 

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