ही पाककृती वाचा मराठीतून.... इथे क्लिक करा.
Upvas Bhajani ( Mix flour) :-
Sago/ Sabudana – 1 kg
Vari/Bhagar (Morayo or Samo seeds) – 1 kg
Rajgira- 500 gm
Cumin seeds (jeera)- 100 gm
Roast sago, vari, rajgira separately till their colour turns pink. Don’t burnt it. Cool it & grind in grinder into powder( not too finely ) or grind from flour mill. Store in airtight jar & dry place.
- Upvas bhajani (above mentioned mix flour)- 1 ½ cup
- Potato, boiled- 2 med. size
- Roasted peanut crush- 2 to 4 tbsp
- Red chilly powder- 1 tsp
- Sugar- ½ tsp
- Salt to taste
- Oil or clarified butter (ghee)- as required for frying
- Water or butter milk- ½ cup
Mash potatoes. Crush coarsely peanuts. Combine above mix flour in a bowl, potatoes, crushed peanuts, sugar, red chilli powder & salt to taste. Knead with water or butter milk. Keep the dough aside for 5 minutes.
Divide the dough in 5 to 6 parts. Apply some oil or ghee on a pan. Pat this dough with hands in pan. Make holes for pour oil. Make both the sides golden brown, and your tasty thalipeeth is ready to eat. Serve hot with curd and sweet lime pickle.
Mix Flour can also be used for preparing upma, cutlets, pakode etc.
You can use raw grated potato instead of boiled potato for change.
Upavas bhajani also available readymade in market.