Thursday, 17 October 2013

Hare Pyajka (Spring Onion) Pakoda

Spring onion, chopped (only green part) – 2 cups

Gram flour- ¼ cup or as required
Green chili crush – 1 tbsp
Cumin seeds powder-  ½ tsp
Coriander seeds powder- 1 tsp
Sesame seeds- 2 tsp
Turmeric powder- ½ tsp 
Asafetida (Hing)- ¼ tsp 
Soda bicarb - 1 pinch
Salt to taste
Veg. Oil- For frying
Water as required

Wash and chop spring onion. Add salt, green chili crush, cumin seeds powder, coriander seeds powder, sesame seeds, turmeric powder, asafetida (Hing), soda bicarb and mix well. Add gram flour and water as required. Heat oil in dip pan or kadhai and dip fry those pakode. Serve hot with mint chutney and tomato ketchup.

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