Saturday, 27 April 2013

Raw Mango Chutney

This is a very easy recipe and is the right time to prepare when raw mangoes are in season.

ही पाककृती वाचा मराठीतून.......इथे क्लिक करा.  

  • Scraped fresh coconut - ¼ cup
  • Raw mango pieces- ¼ cup (use with skin)
  • Green chilies- 2 to 3
  • Chopped fresh coriander- 2 tbsp
  • Sugar- 1 tsp
  • Salt-to taste
  • Water- as required about 2 tbsp


  • Combine all above ingredients and grind to a fine paste.
  • Serve it as an accompaniment with the main course.
  • This chutney goes well with the dosa, ghavan also.
  • Adjust the green chilies and sugar  according to your taste.


  • You can add 3 cloves of garlic  or half inch ginger piece in it for extra pungent taste. But use either garlic or ginger.
  • You can use raw Karvand /Karonda (Natal plum or Carissa) instead of raw mango. 
  • Both are equally good taste wise. Karvand are also available in summer. 

1 comment:

Kashif Mughal said...

pakistan is very rich in terms of producing mangoes.

Mango exporter
Sindhri mango exporter

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