Thursday, 4 April 2013

Raw (Green) Tomato Chutney ~ Hirvya Tomatochi Chutney

Green tomato chutney is very flavourful, we feel spicy, sour and sweet taste at a time. Our neighbour Joshi Kaku makes this and I love it. 

ही पाककृती वाचा मराठीतून....इथे क्लिक करा.

Ingredients :

  • Raw Tomato- 250gm
  • Green Chilies- 3 to 4 or as per taste
  • Mustard seeds- 1 tsp
  • Cumin seeds- 1 tsp 
  • Turmeric powder- ½ tsp
  • Asafetida (Hing)- ½ tsp
  • Sugar- 2 tbsp (It depends upon sourness of tomato, as per your like)
  • Roasted peanut, crushed - ¼ cup
  • Finely chopped coriander- 2tbsp
  • Veg. Oil- 4 tbsp
  • Salt to taste

  • Boil the raw tomatoes. Peel their skin and roughly smash. 
  • Cut chilies into small pieces. 
  • Heat oil in a pan. Add mustard seeds for tempering. When mustard seeds are popping, add cumin seeds, chilies, hing, turmeric powder. Sauté for a minute.
  • Add tomato smash, salt & sugar and sauté for a minute. Cover and cook for 2-3 minutes. 
  • Add coriander and peanut crush and mix well. Serve hot with any paratha or as side dish in a meal.

  • You can use scraped fresh coconut instead of peanut crush.
  • You can use jaggery instead of sugar. 
  • You can boil raw tomatoes in pressure cooker or in microwave oven.

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