Thai Flavored Chicken Roast

I saw "Thai Chicken Roast" when I was surfing net. I decided to try it. But I don't have all Thai ingredients. I made some changes. Result came good. You can feel hot, sour and sweet taste in your mouth at a time.

Ingredients: 

Chicken- 250 gm

Oil-1 tblspn

For Marinate:

• Coriander stalk or celery stalk- ¼ cup chopped
• Ginger- 1 inch
• Garlic- 6 cloves
• Green chili- 2
• Red chili powder- 1 tsp
• Curry Powder - 1 tsp
• Soy Sauce or Fish sauce- 1 tbsp
• Lemon juice- 2 tsp
• Salt and pepper- to taste
• Thai Barbecue sauce- 1 tbsp

(Instead of this sauce you can use, 2 tsp tamarind pulp + 1 tsp brown sugar or jagerry + 1 tsp peanut butter or peanut paste) 

Method:

• Blend together the all mentioned ingredients for marinate into smooth paste.
• Marinate the chicken with this paste and keep it for 2 to 6 hours in freeze.
• Place in the baking tray and drizzle with little oil over it.
• Bake or grill it for 25-35 min on 200d C in a preheated oven till cooked.
• Serve hot with some salad and Thai hot and sweet chili sauce.