Matar-Batata Suki Bhaji ~Green Peas & Potato Dry Curry

Tasty potato-peas stir fry with a simple seasoning. 

Ingredients:

• Potatoes, boiled- 2 large 
• Green peas (matar)- ¾ to 1 cup
• Onion, chopped- 1 med (optional)
• Green chilies, chopped- 4 to 5
• Ginger garlic paste- 2 tsp
• Curry leaves- 1 string
• Mustard seeds- 1 tsp
• Cumin Seeds- 1 tsp
• Asafoetida (Hing)- ¼
• Turmeric Powder- ½ tsp
• Oil- 3 tbsp
• Coriander, finely chopped- ¼ cup
• Salt to taste

Method:

• Boil and peel potatoes, cut into small cubes. You may blanch green peas or use as it is.
• Heat oil in a nonstick pan or Kadai. Add mustard seeds, when it crackles add cumin seeds, curry leaves, green chilies and chopped onion.
• Saute onion till becomes pink. Add turmeric and hing. Mix well.
• Add ginger-garlic paste, saute for a while.
• Add green peas and little salt, mix well. Cover the pan and cook on low heat for 3-4 minutes or till they becomes tender. 
• Add potato, coriander and salt as required. Mix well. Cover the pan and cook on low heat for 5 minutes. Stir in between.
• Serve hot this bhaji with chapati or puri.