Garam Masala

This garam masala is used for especially in Punjabi Dishes and meat recipes.

Ingredients:

• Black pepper corns- 20 gm
• Cloves- 10 gm
• Cinnamon sticks- 20 gm
• Black cardamoms (Badi elayachi)- 15 gm
• Caraway seeds (Shahi jeera)- 5 gm
• Cumin seeds- 10 gm

Method:

• Dry roast all ingredients one by one on low flame individually continue to roast till a nice aroma is given out. Do not burn anything, all masala will ruined. 
• Cool and grind together all spices to a powder. 
• Cool and store in airtight container.