Sprouts Rice

ही पाककृती वाचा मराठीतून.......इथे क्लिक करा.

Ingredients:

• Cooked or leftover rice- 1 cup
• Chopped Onion- ½ cup
• Chopped capsicum- ¼ cup
• Boiled sprouted green gram (mung)- ½ cup
• Cumin seeds- ½ tsp
• Turmeric powder – ½ tsp
• Asafetida (Hing) - ¼ tsp
• Red chilli powder –1 tsp
• Garam masala- ½ tsp
• Salt to taste
• Veg. oil- 2 tbsp
• Chopped fresh coriander- as required, for garnishing
• Tomato slices- for garnishing

Method:

• Separate the rice granules with hand.
• Heat oil in a pan or kadai (wok). Add  cumin seeds,  capsicum, onion & sauté till translucent.  
• Add hing, turmeric powder , chilli powder, garam masala & mung. Sauté for a minute. Add rice, mix well & sauté for a minute. 
• Cover & cook for 2 minutes on low flame.
• Garnish with coriander and tomato slice.
• Serve hot with any riata.