Coleslaw is the Dutch word, cole means cabbage and slaw
means salad.
ही पाककृती वाचा मराठीतून ....इथे क्लिक करा.
Ingredients:
- Brown bread slices- 10
- Red cabbage, shredded- ½ cup
- Cabbage, shredded- ½ cup
- Julianne capsicum- 2 tbsp
- Julianne carrot- ¼ cup
- Julianne onion- ¼ cup
- Butter- as required
- Paneer (Cottage cheese) - 100 gm
- Salt and pepper to taste
Dressing:
- Thousand island spread - ¼ cup (easily available in the market)
- Black peppercorns, freshly ground - ½ tsp or to taste
- Hot chili sauce- 1 tsp
- Mustard sauce- 1 tsp
Combine all ingredients and mix well.
Method:
Apply butter on one side of bread slices & roast both sides. Keep aside.
Apply butter on one side of bread slices & roast both sides. Keep aside.
In a mixing bowl, combine the carrots, cabbage, capsicum and onion.
Add dressing and salt, mix well. Coleslaw is ready.
Cut paneer into 2 inches pieces. Marinate with black pepper powder. Grill both side.
Cut paneer into 2 inches pieces. Marinate with black pepper powder. Grill both side.
Spread coleslaw on bread slice. Put some pieces of grilled paneer on it, assemble the sandwich.
Serve with tomato ketchup.
Serve with tomato ketchup.
You can use grilled chicken, fish or tofu instead of paneer.
You can use only green cabbage.
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