Raw Mango Chutney

This is a very easy recipe and is the right time to prepare when raw mangoes are in season.

ही पाककृती वाचा मराठीतून.......इथे क्लिक करा.  

Ingredients:

• Scraped fresh coconut - ¼ cup
• Raw mango pieces- ¼ cup (use with skin)
• Green chilies- 2 to 3
• Chopped fresh coriander- 2 tbsp
• Sugar- 1 tsp
• Salt-to taste
• Water- as required about 2 tbsp

Method:

• Combine all above ingredients and grind to a fine paste.
• Serve it as an accompaniment with the main course.
• This chutney goes well with the dosa, ghavan also.
• Adjust the green chilies and sugar  according to your taste.

Variations:

• You can add 3 cloves of garlic  or half inch ginger piece in it for extra pungent taste. But use either garlic or ginger.
• You can use raw Karvand /Karonda (Natal plum or Carissa) instead of raw mango. 
• Both are equally good taste wise. Karvand are also available in summer.