Raw (Green) Tomato Chutney ~ Hirvya Tomatochi Chutney

Green tomato chutney is very flavourful, we feel spicy, sour and sweet taste at a time. Our neighbour Joshi Kaku makes this and I love it. 

ही पाककृती वाचा मराठीतून....इथे क्लिक करा.

Ingredients :

• Raw Tomato- 250gm
• Green Chilies- 3 to 4 or as per taste
• Mustard seeds- 1 tsp
• Cumin seeds- 1 tsp 
• Turmeric powder- ½ tsp
• Asafetida (Hing)- ½ tsp
• Sugar- 2 tbsp (It depends upon sourness of tomato, as per your like)
• Roasted peanut, crushed - ¼ cup
• Finely chopped coriander- 2tbsp
• Veg. Oil- 4 tbsp
• Salt to taste

Method:

• Boil the raw tomatoes. Peel their skin and roughly smash. 
• Cut chilies into small pieces. 
• Heat oil in a pan. Add mustard seeds for tempering. When mustard seeds are popping, add cumin seeds, chilies, hing, turmeric powder. Sauté for a minute.
• Add tomato smash, salt & sugar and sauté for a minute. Cover and cook for 2-3 minutes. 
• Add coriander and peanut crush and mix well. Serve hot with any paratha or as side dish in a meal.

Tips:

• You can use scraped fresh coconut instead of peanut crush.
• You can use jaggery instead of sugar. 
• You can boil raw tomatoes in pressure cooker or in microwave oven.