Saturday, 2 April 2016

Kelyachi Koshimbir ~ Banana Raita

Kelyachi Koshimbir is an authentic Maharashtrian dish which takes hardly 2 minutes to prepare. The combination of sweet and sour makes this dish delicious. 

  • Banana (not too much ripe or raw)- 1 medium 
  • Curd / yogurt- 2 to 3 tbsp 
  • Green chili, coarsely ground or finely chopped- ½ or to taste
  • Fresh coriander, finely chopped- 1 tbsp 
  • Roasted peanut, peeled crushed- 1 ½ tbsp
  • Sugar- 1 pinch or to taste
  • Salt- to taste

  • Beat curd until smooth, add salt, sugar, chopped green chilli and coriander leaves and beat again.
  • Peel and cut banana into small cubes.
  • Add banana cubes and crushed peanuts, mix well.
  • Serve as an accompaniment with the meal.

You can add pomegranate and apple in this raita.

1 comment:

Mayuri Patel said...

banana raita with coconut and peanuts must be tasting really nice.

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