Tuesday, 31 March 2015

Achari Paneer Noodles

Unusual seasonings of pickle masala for noodles with lip-smacking taste. 

  • Hakka noodles, boiled- 50 gm
  • Paneer (Cottage cheese)- 50 gm
  • Oil- 2 tbsp
  • Vinegar- 2 tsp
  • Cabbage, shredded- 1 cup
  • Capsicum, julienne- ½ cup
  • Carrot, julienne- ½ cup
  • Onion, julienne¼ cup
  • Maharashtrian style ready-made  Mango Pickle Masala- 2 tsp + ½ tsp
  • Salt to taste

  • Boil noodles. (follow the instructions on the pack) Drain and keep aside.
  • Chop all veggies as mentioned. 
  • Cut paneer into strips. 
  • Heat little oil in a wok over medium heat. 
  • Add paneer strips, ½ tsp Mango Pickle Masala and little salt; saute for a minute, toss them. Pick up paneer strips in a dish, keep aside.
  • In a same wok, heat oil. Add carrot, saute for a minute.
  • Add capsicum, saute for a minute.
  • Add onion, saute for a minute.
  • Add cabbage, saute for a minute.
  • Add Kpra Mango Pickle Masala and salt. Give a nice stir.
  • Add paneer and noodles. Toss nicely.
  • Add vinegar, toss again.
  • Serve hot.

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