Wednesday, 4 March 2015

Achari Bhindi Raita

Raita is a accompaniment which is typically served with Pulao or Biryani. The Bhindi raita brings a nice variation to the typical raita.

हि पाककृती मराठीतून वाचण्यासाठी इथे क्लिक करा . 

  • Ladies finger/Okra (bhindi)- 200 gm
  • Curds (dahi)- 1 cup
  • Oil- 2 tbsp
  • Maharashtrian style readymade Mango pickle masala- 3 tsp (I used K-Pra masala)
  • Mustard seeds ( rai / sarson)- 1 tsp
  • Dry red chillies- 2 nos
  • Asafoetida (Hing)- ¼ tsp
  • Curry leaves- 6 nos
  • Fresh coriander, finely chopped- ¼ cup
  • Sugar- ½ tsp or to taste
  • Salt- to taste

  • Wash the whole bhindi and dry in a clean towel. Rub littlebit with towel to clean its rough surface.
  • Cut cut lengthwise. Trim the ends and cut into ½" pieces.
  • Heat 1 tbsp oil in a pan. Add cut bhindi in it.
  • Stir fry for 2 minute on high heat. Then turn heat to low.
  • Add salt and saute for few minuets on low heat.
  • Add  Mango pickle masala and saute till bhindi cooked. Let them cooled.
  • Combine curd, chopped coriander, sugar and salt in the bowl. Beat together.
  • Heat 1 tbsp oil in the small/tadka pan. Add mustard seeds, when it starts crackling add curry leaves, red chillies, hing and switch off the gas.
  • Add this tadka in the curd and mix well.
  • Add the sauted bindi in curd mixture before serving.
  • Serve with birayani/pulao or roti.

This dish is my innovation. I have make this dish for one contest.


Food World said...

Such a yummy recipes i tried it was really so yummy everyone like in my home.Keep update new recipes so i can make recipes
Chicken achari

ramesh said...

khup chan

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