Thursday, 19 September 2013

Paneer Noodles

  • Hakka noodles, boiled- 1 pack (200 gm)
  • Paneer (Cottage cheese), cubed - 150 gm
  • Oil- 4 tbsp
  • Chili garlic sauce or red chili- garlic paste (or sambal oelek)- 2 to 3 tbsp
  • Fresh lime juice- 1 tsp
  • Sweet bean sauce- 1 tbsp (optional)
  • Tomato sauce/ketchup- 1 tbsp 
  • Soy sauce- 2 tbsp
  • Black pepper powder- ¼ tsp or to taste
  • Capsicum, julienne- 1 ½ cup
  • Onion, julienne1 ½ cup
  • Fresh coriander or green spring onion, chopped- ¼ cup
  • Salt to taste

Heat little oil in a pan over medium heat. Add some chilli-garlic paste,  paneer cubs and little salt; saute for a minute, stirring constantly. Pick up paneer cubes in a dish, keep aside.

Add remaining oil. Add capsicum, onion, all sauces and salt; saute for  2-3
minutes, stirring frequently on high flame.
Add noodles, toss to combine. Reduce heat, and cook 2-3 minutes. Add sauted paneer cubes, stir well. Saute until thoroughly heated. 
Garnish with chopped coriander.
Serve hot.

  • If you want more spicy, then add 1/2 tsp red chilli powder when sauteing vegetables. 
  • You can use tofu instead of paneer.


  1. Ok ! I am loving these ! Wonderful platter...

  2. Wowwwww... superb one! Who wouldn't love noodles n that too with paneer cubes... :) Yummmm

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