Saturday, 21 September 2013

Crunchy Lettuce Salad

Iceberg lettuce, torn- 1 cup
Onion, small cubed- ½ cup
Yellow bell pepper,small cubed-  ¼ cup
Red bell pepper,  small cubed-  ¼ cup
Green bell pepper,  small cubed- ¼ cup
Cucumber, chopped - ½ cup
Black olives- 6

Dressing:
Extra virgin olive oil- 2 tsp
Balsamic vinegar- 1 tsp
Lime juice- 1 tbsp
Salt and black pepper to tate

Method:
Wash the all vegetables. Keep lettuce in a ice water before using . Thus they become crunchy.  
Combine all veggies. Add dressing & mix well. 
You can add some crumbled feta cheese on it.
Serve with garlic bread.  
It is good going with any tandoor or grilled dish. 


1 comment:

  1. Lovely colorful salad :) I would love to grab a plate ;)

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