ही पाककृती वाचा मराठीतून.......इथे क्लिक करा.
Tamarind, deseeded- 1/4 cup
Grated jaggery- 1 cup
Chilli powder- 1 tsp
Asafoetida (hing)- 1/4 tsp
Salt to taste
Water- 4 cups
Heat water in a heavy bottomed S.S. vessel, add all above ingredients and boil for 20 minutes on simmer. Turn off heat and cool.
Once cool, grind this mixture along with dates to a fine paste. Strain if necessary.
Store refrigerated and use as required.
You can store it in deep freeze for 6 months.
When you required in a thin consistency, add little water to dilute. Adjust salt also.
Omit hing, when you want to use with fasting snack like sabudana vada for fast.