Peanuts, roasted and peeled- 1 cup
Grated jaggery- 1/2 cup
Cardamon powder- 1/2 tsp
Clarified butter (pure ghee)- 1 tsp
Heat jaggery for just 1-2 minute or till melted. Do not boil.
Add ghee, peanut crush, cardamon powder and mix well.
Let it cool, kned and roll ladoo.
They can stored in air tight container for 15 days.
They are made for fast.