Thursday, 28 February 2013

Takatale Ghavan / Dhirade (Instant Spicy Rice Dosa)

A delicious breakfast....... 

  • Rice flour- 1 cup (not so fine and not like rawa, the flour texture should be like bhajani flour)
  • Butter milk- ½ cup (It should be sour)
  • Water – ¾  cup (some less –more, adjust the consistency)
  • Garlic cloves- 3 to 4
  • Cumin seeds- 1 tsp
  • Green Chili- 2
  • Salt to taste
  • Oil or ghee- as required

  • Crush coarsely green chili, garlic and cumin. If you don’t want to eat spicy, then don’t crush chili. Cut into small pieces, means you can remove them easily.
  • Mix rice flour, butter milk, chili-garlic crush, water and salt in a bowl. Beat well and make the batter lump free.
  • Heat a nonstick dosa-pan. Once pan is hot, drizzle or spray  few drops of oil.
  • Making method is apart from dosa. Pour the batter circular, side of pan to middle of pan. (Refer the instant dosa/ghavane recipe). Dosa should be thin but not too thin. Pour little oil at all sides of dosa.
  • Cover and cook for 2-3 minutes.
  • Flip to the other side and cook for 1-2 minutes.
  • Ghavan is ready. Serve hot with tomato ketchup. Actually no need to any chutney. They are tasty as it is.
  • Enjoy your breakfast……

1 comment:

Shruti J said...

Lovely one! Happy to connect you via GFC :)

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