Masala Oats Appe

Appe is the one of the popular dish in whole South India. They are known as different different names. 

I had bought big pack of masala oats. I was bored to eat. So I searched other way to finish it. I made Masala Oats Appe. They were tasty. You may make uttapa/pancake from this same batter.

Ingredients: 

• Masala oats- 2 cups
• Gram flour (besan)- 2 tbsp
• Curd- ½ cup (Curd should be sore.)
• Green chilies, finely chopped- 2 or as per like
• Onion, finely chopped- ½ cup
• Ginger, grated- 1 tsp
• Cumin seeds- ½ tsp
• Fresh coriander, finely chopped- ¼ cup
• Baking soda- a pinch
• Water- approx 1 cup
• Salt to taste (Masala oats contain salt,use thoughtfully.) 
• Oil- as required

Method: 

• Combine oats, besan, cumin seeds in a bowl. 
• Add chopped chili, ginger, onion and coriander.
• Beat curd and add curd in the mixture.
• Add water and mix well. The consistency is like Idali batter. 
• Add salt and baking soda. Mix well.
• Meanwhile heat the non-stick 'Appe' pan. Pour or spray  or brush little oil in the rounds.
• Pour the above mixture in the pan. Cover and fry/cook for 2-3 minutes.
• Flip over the other side and fry for another 1-2 minutes or until it will become golden brown.
• Serve hot with green chutney or tomato ketchup.

Appe patr/pan: