Arbi Cutlet ~ Colocasia Root Cutlet

A tasty unusual snack.....

Ingredients:

• Colocassia root (arbi/alakudya)- 250 gm (2 cups)
• Cumin powder- 1 tsp
• Coriander powder- 1 tsp
• Dry mango powder (amchur)- 1 tsp
• Turmeric powder- ½  tsp
• Ginger, finely chopped or grated- 2 tsp
• Garlic, finely chopped- 5 cloves
• Onion, finely chopped- ¼ cup
• Fresh coriander, finely chopped- ¼ cup
• Corn flour or arrowroot powder- ¼ cup
• Green chillies, finely chopped- 3 to 4
• Salt- to taste
• Oil for shallow frying- as required

Method:

• Boil arbi till soft. Cool, peel and mash. You will get around 2 cups mash.
• Heat 1 tbsp oil in a pan. Add onion, chilli, ginger and garlic. Sauté for a minute. 
• Add mashed arbi and sauté for two minutes. 
• Add salt to taste, dry mango powder, cumin powder, coriander powder, turmeric powder.
• Sauté for two minutes. Remove from heat and set aside to cool.
• Add corn flour and mix well.
• Divide the mixture into equal parts and shape them into cutets. 
• Heat a little oil in a pan and shallow-fry cutlets till golden on both sides. 
• Serve hot with for mint chutney.