Italian Noodles

Italian noodles sound crazy na? Noodles look like Spaghetti which is used in Italian cuisine.  I gave a twist but taste was fantastic. I made this Noodles with Italian seasonings by Chinese style.

Ingredients:

• Hakka noodles boiled- 1 packet / 150 gm
• Cabbage, shredded- 1 ½ cup
• Green bell pepper/capsicum, julienne - 1 cup
• Baby corns, julienne - ½ cup
• Carrot, julienne -  1 cup
• Mushrooms sliced- ¼ cup (optional)
• Onion sliced- ½ cup
• Olives sliced- 5
• Garlic, minced - 1 tbsp
• Black pepper- 1 tsp or to taste
• Chili flakes- 2 tsp
• Mixed herbs- 2 tsp
• Balsamic vinegar- 1 tbsp
• Salt to taste
• Olive oil- 3 tbsp
• Parsley, chopped- 2 tbsp  

Method:

• Heat oil in a pan. Add carrot and baby corns, sauté for 2 minutes on medium heat.
• Add capsicum, garlic, onion and salt. Mix well and sauté till onion turns translucent. 
• Add mushrooms olives and cabbage. Sauté for a minutes on medium heat.
• Add mixed herbs, chili flakes, black pepper and balsamic vinegar. Mix well. Do not overcook. 
• Add boiled noodles, mix well. Toss on high heat for a minute.
• Garnish with parsley, sprinkle some chilii flakes & mixed hrbs and serve hot.