Idli Chilli Fry

Leftover idli turned into quick & delicious snack.

Ingredients:

• Left over idlies- 10
• Capsicum- 1 med
• Onion- 1
• Garlic cloves, chopped- 4
• Dry red chilli, torn- 3
• Soy sauce: 1 tsp
• Red chilli sauce- 1 tsp
• Tomato ketchup- 2 tsp
• Salt & pepper- to taste
• Oil- 1 tbsp

Method:

• Cut the idlies in cubes. Deep fry them till turn golden brown.
• Chop the onion and capsicum into cubes.
• Heat oil in a pan, add red chili and garlic cloves. 
• When garlic starts to turn golden, add onion and capsicum. Saute for 1 minute on high heat.
• Add in soy sauce, red chilli sauce, and tomato ketchup. 
• Add salt & pepper. Mix well and stir for while.
• Add idlies, mix well. 
• Serve hot.