Achari Paneer Noodles

Unusual seasonings of pickle masala for noodles with lip-smacking taste. 

Ingredients:

• Hakka noodles, boiled- 50 gm
• Paneer (Cottage cheese)- 50 gm
• Oil- 2 tbsp
• Vinegar- 2 tsp
• Cabbage, shredded- 1 cup
• Capsicum, julienne- ½ cup
• Carrot, julienne- ½ cup
• Onion, julienne- ¼ cup
• Maharashtrian style ready-made  Mango Pickle Masala- 2 tsp + ½ tsp
• Salt to taste

Method:

• Boil noodles. (follow the instructions on the pack) Drain and keep aside.
• Chop all veggies as mentioned. 
• Cut paneer into strips. 
• Heat little oil in a wok over medium heat. 
• Add paneer strips, ½ tsp Mango Pickle Masala and little salt; saute for a minute, toss them. Pick up paneer strips in a dish, keep aside.
• In a same wok, heat oil. Add carrot, saute for a minute.
• Add capsicum, saute for a minute.
• Add onion, saute for a minute.
• Add cabbage, saute for a minute.
• Add Kpra Mango Pickle Masala and salt. Give a nice stir.
• Add paneer and noodles. Toss nicely.
• Add vinegar, toss again.
• Serve hot.