Takatale Ghavan / Dhirade (Instant Spicy Rice Dosa)

A delicious breakfast....... 

ही पाककृती वाचा मराठीतून ....इथे क्लिक करा.

Ingredients:

• Rice flour- 1 cup (not so fine and not like rawa, the flour texture should be like bhajani flour)
• Butter milk- ½ cup (It should be sour)
• Water – ¾  cup (some less –more, adjust the consistency)
• Garlic cloves- 3 to 4
• Cumin seeds- 1 tsp
• Green Chili- 2
• Salt to taste
• Oil or ghee- as required

Method:

• Crush coarsely green chili, garlic and cumin. If you don’t want to eat spicy, then don’t crush chili. Cut into small pieces, means you can remove them easily.
• Mix rice flour, butter milk, chili-garlic crush, water and salt in a bowl. Beat well and make the batter lump free.
• Heat a nonstick dosa-pan. Once pan is hot, drizzle or spray  few drops of oil.
• Making method is apart from dosa. Pour the batter circular, side of pan to middle of pan. (Refer the instant dosa/ghavane recipe). Dosa should be thin but not too thin. Pour little oil at all sides of dosa.
• Cover and cook for 2-3 minutes.
• Flip to the other side and cook for 1-2 minutes.
• Ghavan is ready. Serve hot with tomato ketchup. Actually no need to any chutney. They are tasty as it is.
• Enjoy your breakfast……