Baby Corn And Capsicum Dry Masala

A tasty and spicy side dish for roti.....

हि पाककृती मराठीतून वाचण्यासाठी इथे क्लिक करा.  

Ingredients:

• Baby corn, sliced- 1 cup 
• Capsicum, diced- 1 cup 
• Finely chopped onion- 1 cup
• Finely chopped tomato- ½ cup
• Finely chopped or crushed green chilli- 2 tsp
• Ginger~garlic paste- 2 tsp
• Turmeric powder- ½  tsp
• Asafetida (Hing)- ¼  tsp (optional)
• Kadhai masala or Punjabi garam masala- 1 ½ tsp
• Finely chopped fresh coriander- ¼ cup
• Oil- 4 to 6 tbsp
• Salt to taste

Method:

• Wash, cut and blanch baby corns. Drain and keep aside. Cut capsicum into 1 inch cubs.
• Heat oil in a pan or kdhai. Add chilli and onion, sauté till it turn translucent.  
• Add turmeric powder, hing,   ginger- garlic paste,  tomato and salt. Sauté for 2-3 minutes. 
• Add baby corns and mix  well. Cover and cook for 2 minutes. Add capsicum and kadhai  or garam masala. 
• Mix well, cover and cook  for 2 minutes. 
• Garnish with coriander. 
• Serve hot with  roti, puri, jeera rice or even bread.

When I saw my dish, I thought ……if replace the baby corns with prawns.  What do you think? :)