Vegetable Stock

Vegetable stock is a flavoured liquid preparation. It forms the basis of many dishes, particularly soups and sauces.

Ingredients:

• Onion - 1 medium
• Carrot- 1 medium
• Potato- 1 small
• Cabbage- 4 leaves
• Celery -1 stalk or Coriander stems- ½ cup
• Garlic- 2 cloves
• Bay leaf- 2
• Black peppercorns- 4
• Cinnamon stick- ½ inch

Method:
Take all the ingredients in a deep pan with five cups of water and bring it to a boil. Simmer for fifteen minutes and strain. Cool and store in a refrigerator till further use.