Thursday, 12 January 2017

Spaghetti Aglio E Olio Funghi ~ Spaghetti Pasta with Mushroom

Classic, easy and delicious pasta recipe of Spaghetti aglio e olio, made with olive oil, garlic and Mushroom.

  • Spaghetti - 250 gm
  • Garlic, sliced - 15 cloves
  • Parsley or coriander leaves, finely chopped - 2 tbsp
  • Olive Oil - 3 tbsp
  • Chilli flakes - 1 tsp
  • Salt to taste
  • Parmesan cheese, grated- as required
For sauteed mushroom:
  • Mushrooms, sliced- 200 gm
  • Olive oil or butter- 2 tsp
  • Chilli flakes - 1 tsp
  • Garlic, minced- 2 cloves
  • Salt and Pepper- to taste

  • Boil the spaghetti as per the instructions given at the back of the packet. Usually 2-3 minutes minus the recommended time.Keep it al-dante (slightly firm).
  • Drain and set aside the pasta, reserving a small cup of the pasta water. Do not run under cold water. 
  • Heat olive oil in a wok or a wide pan.
  • Add garlic and mushrooms. Saute a while.
  • Add chilli flakes, salt and pepper. Saute for 2-3 minutes on med heat.
  • Once mushrooms done, take out in a plate. 
  • Add olive oil and heat it.
  • Add garlic to it and fry on medium low heat for about 2 minutes, till it turns golden brown on the edges.
  • Add red chili flakes and saute for few more seconds. 
  • Add the boiled spaghetti and toss it well.
  • Add sauteed mushrooms and parsley. Toss to coat all the ingredients evenly, adding some reserved pasta water or white wine to help the ingredients bind together.
  • Sprinkle grated parmesan cheese on and serve it warm.

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