Wednesday, 11 May 2016

Smoky or Roasted Raw Mango Panha ~ Aam Panna

Aam Panha is made in entire India. But there are quite difference in methods and spices. This method is used in north India. Due roasting, panha gets a nice smoky flavour. 

  • Raw green mango - 1 medium sized
  • Roasted cumin powder - 1 tsp
  • Black or pink salt - ½ tsps or to taste
  • Sugar - 4 to 5 tbsp (depends upon sourness of mango)
  • Black pepper powder- ½ tsp
  • Mint leaves - 10 + some extra for garnishing
  • Chilled water - approx 2 cups
  • Ice cubes- as required

  • Roast raw mango on a grill on your stove top till the skin gets chared and the flesh is soft. 
  • Keep covered for few minutes and let it cool.
  • Once cool, the charred skin can peel off easily. Remove the seed. 
  • Combine pulp, sugar, mint leaves, cumin powder, pepper and salt in a mixer. Grind into smooth paste. 
  • Put out the paste in large bowl or jug. Add chilled water and mix well. Check seasoning, add salt, cumin powder or sugar if needed
  • Pour panha in a glass. Add ice cubes and finely chopped fresh mint leaves.
  • Serve chilled…Enjoy the delicious summer treat!


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