Welcome to my culinary world. I enjoy cooking authentic Indian food, especially Maharashtrian and Konkani. My recipes are a beautiful blend of many food cultures, such as Maratha, Brahmin C.K.P., Aagri, Koli, Muslims, East Indians (Portuguese), Bene Israel (Jew) etc., which belong to Raigad and Ratnagiri districts of Maharashtra. Find here exotic, easy and fusion recipes from around the world.
Moong dal khichdi is very popular as a comfort food. It is a best option when you are sick, especially if you are down with a fever or stomach ache. When you are in haste or tired. Because it is a light, healthy, easy and quick recipe. This is a good combination of a cereal and a pulse which is suitable for your baby, so it is ideal baby food.