Wednesday, 29 May 2013

Chili Broccoli Chinese Stir-fry

Julianne onion- 1 cup
Broccoli florets- 1 cup
Julianne capsicum- 1 cup
Julianne carrot- ½ cup
Soy sauce- 2 tsp
Chili sauce- 1 tsp
Vinegar- 1 tsp
Red chili – 2
Garlic cloves- 6
Ginger crush- ½ tsp
Salt and pepper to taste
Oil- 2 tbsp

Combine soy sauce, chili sauce, vinegar, salt and pepper in a bowl.  Mix well and add broccoli florets for 15 minutes.

Heat oil in a pan. Add marinated broccoli, red chili slices, ginger crush, minced garlic. Mix well and sauté for a minute. 

Add all remaining vegetables in a pan add mix well. Sauté for 7-8 minutes.
Tasty Stirfry is ready. Serve hot with fried rice or noodles.

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