Normally Jalapeno peppers are not easily available in India. Fortunately, that day I found these peppers. I used them in 'Salsa' and made some 'Pickle Jalapeno'. After that, I had some Jalapeno peppers. So I decided to make 'Jalapeno Hot Sauce'. I found a recipe on 'Yummly' and then made it by my own style.
Method:
You can use this sauce in Salsa or in a salad dressing. You can serve this with grilled fish, chicken or grilled vegetables. You can also use this sauce as marination.
Ingredients:
- Jalapeno peppers- 8
- Onion- 1 small (optional)
- Garlic- 3 to 4 cloves
- Fresh coriander, chopped- a handful
- Vinegar- 4 tbsp or Lime juice- from 1 lemon
- Olive oil- 2 tbsp
- Salt- to taste
- Roast the jalapenos directly over the flame until the skin starts to bubble and blacken. Flip the jalapenos and blacken the other side.
- Roast onion and garlic with skin.
- Keep covered all jalapenos, garlic and onion for 15 minutes.
- Scrape off the blackened skin using the tip of a knife and discard the skin. Discard the skin of garlic and onion.
- Chop jalapeno and onion. You can remove the seeds, if you don't want to make the sauce too spicy.
- Combine all ingredients and grind coarsely. Your Jalapeno Hot Sauce is ready.
Tips:
- You can also roast jalapenos in the oven.
- You can store this sauce in refrigerator.
1 comment:
Yummy hot home made sauce is the best.
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