Creamy Mushrooms Toast

Mushrooms toast is a classic recipe, usually served with any salad or soup. This is very simple and delightful recipe.

The bite of creamy mushroom toast is just heaven.

Ingredients:

• Mushrooms, sliced- 2 cups or 6 nos.
• Butter- 3 tsp + some more for toasting bread
• Garlic, minced- 5-6 cloves
• Celery, finely chopped - 1 tbsp (optional)
• Onion, chopped- 1 med
• Fresh cream (Store bought)-  ¼ cup or some more 
• Salt- to taste
• Pepper 1 tsp or to taste
• Chilli flakes- 1 tsp (optional)
• Mix herb- 1 tsp
• Brown bread or any long thick crust bread, sliced- as required

Method:

• Heat a non-stick pan. Add butter, onion, celery and garlic. Sauté over med heat for 2 minutes. 
• Add sliced mushrooms and salt. Sauté while and add pepper, chili flakes, mix herbs. Mix well. 
  
• Sauté mushrooms for 3 to 4 minutes or until they are nicely cooked.
• Lower the heat and add the cream. Stir well for a while and switch off the gas. 
  
• Pour these mushrooms over the toasted bread slices and serve hot. 

Variation:

• You can use parsley instead of celery.  
• You can spread some grated cheese over the mushroom toast.