Apple Chutney

This apple Chutney is a sweet n spicy Indian style chutney recipe. This goes well with paratha or even bread.

Ingredients :

• Apple- 1 medium sized 
• Sugar- 3 tsp or to taste
• Ginger, finely chopped  or grated- ½  tsp to 1 tsp (optional)
• White vinegar or Apple Cider vinegar- 1 tbsp
• Raisins (kishmish), chopped- 1 tbsp 
• Red chilli powder- ½  tsp
• Pepper (kali mirch powder)- ½  tsp
• Salt-  a pinch or to taste
• Water- 2 tbsp

Method:

• Peel the apple, remove the seeds and chop it coarsely. 
• Combine  all the ingredients in a non-stick. Mix well. 
• Cover and cook on low heat for 30 mins or until the mixture starts getting thicken. Stir occasionally and mash with spoon. 
• Now, take off, pan from the heat and cool the Apple Chutney to room temperature 
• Put Apple Chutney in a glass jar and refrigerate it. This Apple Chutney will taste better after 2-3 days.