Broccoli And Cheese Cutlets

Lip-smacking and cheesy cutlets melt in your mouth.

  Ingredients:

• Broccoli, finely chopped- 250 gm (approx.1 cup)
• Onion, finely chopped-  ½ cup
• Garlic, minced- 1 tbsp
• Green chillies, minced- 3 (optional or you can use chili flakes)
• Cornflour- 2 tbsp 
• Processed cheese, grated- ½ cup or 3 cubes
• Bread crumbs- ½ cup (from 3-4 bread slices) 
• Salt and pepper- to taste
• Dry bread crumbs for rolling- as required
• Oil for shallow frying- as required

Method:

• Boil water, add pinch of soda-bi-carb. Parboil broccoli florets. Drain and squeeze lightly. Allow to cool and chop finely broccoli. 
• Combine broccoli, onion, garlic, chili, cornflour, breadcrumbs, salt and pepper.
• Mix well and divide into equal parts.
• Shape and roll into the bread crumbs. 
• Shallow fry on a griddle using a little oil till golden brown on both sides.

Tip:

• Dry breadcrumbs: Toast or grill the bread slices, cut and grind in the mixi. You can use ready-made unsweetened toast.
• Fresh breadcrumbs: Grind bread slices in the mixi.

Recipe idea: www.tarladalal.com