Achari Chicken Roll

A tasty chicken roll with pickele masala taste of goodness.

Ingredients:

• Refined flour/Maida or whole wheat flour rotis- 4
• Boneless chicken breasts- 125 grams
• Maharashtrian style ready-made Mango pickle masala- 3 tsp
• Ginger~garlic paste- 2 tsp
• Salt- to taste
• Onion, chopped- 1 large
• Capsicum, chopped- 1 medium 
• Sherry or white Vinegar- 1 tbsp
• Oil- 2 tbsp

Method:

• Cut chicken into cubes.
• Marinate chicken cubes in pickle masala, ginger-garlic paste, vinegar and salt for minimum an hour.
• Chop capsicum and onion into square chunks.
• Heat oil in a pan and sauté chicken cubes till done.
• In between add capsicum and onion chunks sauté with chicken cubes.
• To make rolls, put little oil on a tawa and lightly heat the rotis. Place some chicken mixture on the roti.
• Roll the roti tightly over the stuffing and serve.