Penne Arrabiata With Vegetables (Pasta in Arrabiata/Tomato Sauce)

Kids love this yummy pasta. Fresh vegetables and savory tomato sauce makes a very colorful and delicious pasta dish. 

ही पाककृती वाचा मराठीतून… इथे क्लिक करा.  

Ingredients:

• Penne pasta or any pasta- 1 package (250 gm)
• Arrabiata/Tomato sauce- 2 to 2 ½ cup (For tomato sauce recipe, plz click here.) 
• Carrot, small cubed- ¼ cup
• Broccoli florets - ½ cup
• Capsicum, cubed- ½ cup
• Baby corns, quartered - ¼ cup (or Sweet corn kernels, boiled- ¼ cup)
• Fresh basil leaves, finely chopped -  1 tbsp (optional)
• Processed cheese or Parmesan cheese, grated- ¼ cup 
• Olive oil- as required
• Salt and pepper- to taste 

Method:

• Cook/boil pasta as given direction on package. Do not overcook. 
• Wash and cut all vegetables. 
• Saute all vegetables one by one in little olive oil with salt and pepper. keep aside.
• Boil tomato sauce, add all sauted veggies and cooked pasta.
• Mix well and toss.
• Switch of the gas. Add some cheese, mix well again. 
• Garnish with remaining grated cheese and basil leaves.
• Serve hot.

Notes: 

• You can make pasta without vegetables. Serve with garlic bread.
• Use available vegetables, you may replace any.
• You may use sliced black olives uoto 5 (Actually I cut and kept aside and forgot to use in the pasta :) )
• You may use fried or roasted chicken pieces instead of vegetables, your chicken pasta is ready.