Sevai (Vermicelli) Kheer

This kheer is the most easiest but yummiest, anyone can prepare. :) It requires just few minutes. 

हि पाककृती मराठीतून वाचण्यासाठी इथे क्लिक करा.  
Ingredients:

• Readymade short Vermicelli/ sevai- 1 cup
• Clarified butter (Pure/desi ghee)- 1 tbsp
• Water- ½ cup
• Milk with cream- 1½ to 2 cup
• Sugar- 5 to 6 tbsp (or as your like) 
• Cardamom powder- ½ tsp
• Raisins (Kishmish)- 2 tbsp
• Almonds- 6
• Cashew nuts- 6
• Saffron (keshar)- 1 pinch (optional) 

Method:

• Slice or chop almonds and cashew nuts coarsely.
• Heat ghee in a nonstick pan. Add vermicelli and roast on low heat until color changes to light brown. Don't burn, stir continuously. 
• Add slices of almonds and cashew nuts. Roast them for a minute along with vermicelli.
• Add water (you may use totally milk instead of water), cover and cook for 2 minutes on low heat. 
• Add sugar, saffron and milk. Once milk comes to boil, add cardamom powder and raisins.
• Let the vermicelli cook on low heat. Stir in between, otherwise milk and vermicelli can stick to the bottom of the pan. 
• Garnish with almond slices and saffron. Serve hot or chilled.