This type of mint chutney is usually served with tandoori/grilled snacks like kebabs and tikkas, be it veg or non veg. But you may serve it with other snacks also.
ही पाककृती वाचा मराठीतून …. इथे क्लिक करा.
Ingredients:
Mint leaves- ¾ to 1 cup
Fresh coriander leaves- ½ cup
Onion, chopped- ¼ cup
Green chilli- 2
Curd- 1 tbsp
Rock salt or normal salt- to taste
Sugar- a pinch
Method:
Grind together all above ingredients into fine paste.
Serve this mint chutney with any tandoori snack or starter.
ही पाककृती वाचा मराठीतून …. इथे क्लिक करा.
Ingredients:
Mint leaves- ¾ to 1 cup
Fresh coriander leaves- ½ cup
Onion, chopped- ¼ cup
Green chilli- 2
Curd- 1 tbsp
Rock salt or normal salt- to taste
Sugar- a pinch
Method:
Grind together all above ingredients into fine paste.
Serve this mint chutney with any tandoori snack or starter.
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