Eggless Tutti Frutti Cake

Ingredients: 

All Purpose Flour (maida)- ½ cup and 2 tbsp 
Baking powder- ¾ tsp
Baking Soda- ¼ tsp
Condensed milk, sweetened- ½ cup
Buttermilk-  ¼ cup
Veg. oil or melted butter- 3 tbsp
Pineapple essence- ½ tsp

Lemon yellow colour- 1 pinch (optional)
Tutti frutti-   ¼ cup (+ mix with ½ tbsp maida)
Oil or butter- ½ tsp for greasing

Method:

Sieve the flour, baking powder and baking soda in a bowl and Keep aside. Mix ½  tbsp of flour with ¼ cup tutti frutti and keep aside.
Combine condensed milk, buttermilk, oil, colour and pineapple essence in another bowl and beat well. Keep aside.
Add the flour mixture to the condensed milk mixture and mix gently using a spatula.
Make a batter of dropping consistency. If necessary and some little buttermilk and mix well.
Add tutti frutti and gently stir. Pour the mixture into a  greased and dusted cake mold.
Sprinkle some of tutti-frutti evenly over it and bake in a pre-heated oven at 180 C for 25 to 30 minutes.

Note:

This is a basic recipe. You may cut the upper crust of cake and decorate with any icing or any other things. 

Omit tutti frutti and use vanilla essence instead of pineapple essence, then this cake will become eggless sponge cake.