Every lavish Indian dinner party is sure to have some tikkas .....
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Ingredients:
Salad For Tikka:
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Place on a plate and sprinkle with Chaat Masala.
Serve with lemon wedges, salad and mint chutney.
Serve piping hot as a starter!
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Ingredients:
- Paneer/cottage cheese, cubed- 150 gm
- Onion- 1 large size
- Capsicum- 1
- Tomato- 1
- Hung curd (chakka)- ½ cup
- Homemade butter/ butter- 1 tbsp
- Tikka/tandoori masala- 2 tsp
- Ginger-garlic paste- 2 tsp
- Cumin (jeera) powder- 1 tsp
- Chaat masala- 2 tsp
- Black pepper powder- ½ tsp
- Red chili Powder- 1 tsp or to taste
- Red food colour- a pinch (optional)
- Rock salt/ Salt- to taste
Salad For Tikka:
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- Onion, Julienne- 1 cup
- Tomato, deseeded and julienne- ½ cup
- Capsicum, julienne- ¼ cup
- Cabbage, julienne- ¼ cup
- Carrot, julienne- ¼ cup
- Chat masala, lemon juice, chilli powder, black salt/salt- to taste
Method:
Mix all ingredients for marinade and keep aside. Cut paneer into approx. ½″ thick cubes.
Marinate paneer cubes for min. 1 hour. If you want to keep them for extra more time, then keep them in the refrigerator.
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Remove the seeds of tomato. Cut all vegetables into cubes. Rub salt and pepper on them, keep aside.
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Mix all ingredients for marinade and keep aside. Cut paneer into approx. ½″ thick cubes.
Marinate paneer cubes for min. 1 hour. If you want to keep them for extra more time, then keep them in the refrigerator.
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Remove the seeds of tomato. Cut all vegetables into cubes. Rub salt and pepper on them, keep aside.
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Put all vegetables cubes in the marinade. Thread the marinated paneer and vegetables onto seekhs / skewers in a combination of your choice. Grill on gas tandoor or any type of tandoor/barbeque or even in a pan.
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Or you can use this roasting net.....
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Or.... Preheat your grill on medium. Put the paneer skewers on it and brush with a little cooking oil. Grill till paneer is light golden and the veggies soft.
Do not overcook the paneer will become rubbery.
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Or you can use this roasting net.....
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Or.... Preheat your grill on medium. Put the paneer skewers on it and brush with a little cooking oil. Grill till paneer is light golden and the veggies soft.
Do not overcook the paneer will become rubbery.
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Place on a plate and sprinkle with Chaat Masala.
Serve with lemon wedges, salad and mint chutney.
Serve piping hot as a starter!
1 comment:
simple receipt, easy to get all the ingredient , look yummy
i will try to make it someday,
thanks for shared
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