Malaysian Style Spicy Noodles

ही पाककृती वाचा मराठीतून 

Ingredients:

Hakka noodles, boiled- 1 pack (200 gm)

Boiled soya chunks- 1 cup

Sesame oil or regular oil- 4 tbsp

Garlic cloves, minced- 4

Red fresh chilies, sliced- 2

Cabbage, half inch thick strips- 1 cup

Capsicum, julienne- ½ cup

Chili garlic sauce or red chili- garlic paste (or sambal oelek)- 2 to 3 tbsp

Fresh lime juice- 2 tbsp

Sweet bean sauce- 2 tbsp or jaggery syrup- 1 tsp

Soy sauce- 2 tbsp

Salt to taste

Method:

Heat oil in a pan over medium heat. Add garlic to pan; cook 30 seconds,

stirring constantly.

Add soya chunks, cabbage, capsicum, red chili slices and salt; cook 2-3

minutes, stirring frequently on high flame.

Combine remaining ingredients, stir well. Add noodles, toss to combine.

Reduce heat, and cook 3-4 minutes or until thoroughly heated. Serve

immediately.

Instead of soya chunks, you can use tofu, mushrooms, chicken or

shrimps.

In real dish, Malay used bok choy instead of cabbage and capsicum.

I adopted this recipe from My Recipes. com