Red Radish & Baby Carrot Salad

Some days before I have visited to Mahabaleshwar (A hill station in Maharashtra). I got this cute small red radishes & baby carrots. I made this beautiful and tasty salad. 

Ingredients:

Red radishes- 6 to 8

Baby carrots- 5 to 6

Tomato- 1

Sliced onion- ¼ cup

Chopped capsicum- ¼ cup

Dressing:

Olive oil- 2 tsp

Balsamic vinegar- 1 tsp

Salt and black pepper to tate

Method:

Wash the all vegetables. Don’t peel baby carrot; it’s very soft, just clean properly. Slice the radishes & cut into half. Cut tomato, don’t take pulp, If cherry tomato is available, use it.

Combine radish slices with chopped onions, capsicum, tomato, carrots. Add dressing & mix well. Serve with any tandoor or grilled dish. It is good going with garlic bread. This salad is even better several hours after preparation