Meyo salad

Ingredients:

Shred cabbage- 1 cup

Julian capsicum- 1/2 cup

Julian carrot- 1/2 cup

Sliced onion- 1/2 cup

Sliced pickled olive- 2 tbsp

Dressing: 

Mayonnaise sauce- ¼ cup

Mustered sauce- ¼ tsp

Lime juice- 1 tsp

Salt & pepper as per taste

Vinegar in pickled olive or any vinegar- 1 tsp

Wash all vegetables & cut. Mix with dressing.

Use any vegetables as you like. I used baby (small & fresh) cabbage. It’s taste like iceberg lettuce. Because in India, lettuce is not easily available in local market.

This salad goes with anything...........like any tandoori dish, barbecue dish etc. even it's very tasty sandwich filling.