Hara Bhara Kabab

Hara Bhara Kabab is most favourite kabab recipe for vegetarians.

Ingredients: 

• Spinach- 1 small bunch (around  2 cups)
• Green peas (matar), boiled- 1 cup
• Potatoes, boiled- 3 medium
• Cumin seeds (jeera), roasted- ½ tsp
• Green chillies- 4 to 6
• Ginger, chopped- 2 inch pieces
• Chaat masala- 1 tsp or to taste
• Corn flour/ cornstarch-  2 tbsp
• Salt- to taste
• Cashew nuts, halved- as required
• Oil for deep frying- as required

Method:

• Grind coarsaly cumin seeds, green chilly and ginger without water.
• Blanch spinach leaves in boiling salted water for two minutes. Drain, rinse in cold water and squeeze out excess water. Chop finely.
• Peel the potatoes. Mash potatoes and green peas together.
• Mix chopped spinach, smashed peas and potatoes. Add green chillies-ginger-cumin crush, chaat masala and salt. Add cornflour for binding.
• Divide the mixture into equal portions. 
• Shape each portion into a ball and then press it between your palms to give it a flat tikki shape. Stick cashew on them.
• Heat sufficient oil in a kadai. Deep fry the kababs on medium heat untill they turn into golden brown. 
• Drain onto an absorbent paper. Serve hot with a ketchup or chuteny.